Garden Pizza

  

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Ingredients

1 pound  of pizza dough 

1 recipe of no-cook pizza sauce, see recipe below 

1lb of mozzarella cheese, sliced thin

2 tablespoons Parmesan cheese, shredded

1/2 cup ricotta cheese

Olive oil

Vegetables

Handful of grape tomatoes cut in half

½ cup  bell pepper strips

½ cup sliced Black olives

½ cup thin Red onion slices

Sea salt and freshly cracked pepper

No-Cook Pizza Sauce

One 14-15 oz container of finely diced Italian tomatoes 

1 tablespoon olive oil

½ teaspoon garlic powder 

½ teaspoon dried minced onion 

¼ teaspoon dried oregano 

1 teaspoon honey

A few shredded fresh basil leaves

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon red pepper flakes

Combine all the ingredients in a bowl and set aside while you prepare the pizza.

Directions

Preheat the oven to 450 degrees F. Oil a large pizza pan.

Spread dough out in the pizza pan. Cover the dough with the mozzarella slices. Top with the pizza sauce. Arrange the vegetables attractively over the pizza. Drip teaspoons of ricotta cheese on the top [ of the pizza.

Place into the oven and bake for 15-20 minutes or until cheese is bubbling and the crust is golden brown.