AIR FRYER BONE-IN Breaded PORK CHOPS

 

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AIR FRYER BONE-IN Breaded PORK CHOPS

Ingredients

2 bone-in thick pork chops, about 12 oz each

4 teaspoons honey mustard

1 tablespoon all-purpose seasoning

1 cup cornflake crumbs

Directions

Mix the all-purpose seasoning with the cornflake crumbs. Spread 1 teaspoon of honey mustard on each side of the pork chops and dredge in cornflake crumbs.

Chill in the refrigerator for an hour or two.

Preheat your air fryer to 400 degrees.

Place breaded pork chops into the air fryer in one layer and cook for 16 minutes turning the chops over after 8 minutes.

Sauteed Peas

Ingredients

1 tablespoon olive oil

1/4 cup chopped red onion

1 small clove garlic, minced

1 celery stalk including the leaves at the top, finely chopped

10 ounce frozen peas (or 2 cups fresh peas)

1/4 teaspoon salt

1/2 teaspoon pepper

Directions

Heat oil in a medium skillet over medium heat add onions and cook until tender.

Add celery and peas.

Cook until peas are heated through (about 6 minutes).

Stir in salt and pepper.

 

Oven Baked Sweet Potatoes

Preheat the oven to 425°F and place a piece of foil on a baking sheet. Use a fork to poke holes into the sweet potatoes, set them on the baking sheet, and roast for 40 to 50 minutes, or until puffed up and soft inside when pierced with a fork.

Serve with desired toppings.