Tortellini with Cherry Tomatoes, Zucchini, and Roasted Red Peppers

  Ingredients

1container of cherry tomatoes, halved 

1 zucchini, diced

1 jarred roasted red pepper, sliced thin

2 garlic cloves, minced, teaspoons kosher salt

1 teaspoon dried Italian seasoning 

1 small red chile, seeded and minced1/3 cup extra-virgin olive oil

1 pkg cheese tortellini

1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving.

Copped parsley for garnish. 

Directions 

Heat the oil in a large deep skillet. Add the tomatoes, zucchini, roasted red peppers, and seasonings. Cook over low heat for 10 minutes.

Cook the tortellini for ⅘ minutes. As they rise to the top of the boiling water, scoop them out with a spoon and add them to the vegetables in the skillet. Cook for 3-4 minutes. Add the cheese and parsley.

Mix well and serve in pasta bowls.