Pork Chops With Creamy Cabbage and Sweet Potatoes

 Ingredients

2 bone-in thick pork chops, about 12 oz each

4 teaspoons honey mustard

1 tablespoon dried Italian seasoning

1 cup bread crumbs

Salt and pepper to taste

Olive oil

Directions

Season the chops with salt and pepper. Add the Italian seasoningto the breadcrumbs.

Brush the chops with the mustard and press on the crumbs. Refrigerate while you prepare the cabbage.

Add just enough oil to a medium skillet and heat until hot but not smoking. Add the pork chops and cook until crispy brown, about 3 minutes on each side. Serve over the cabbage.

Add baked sweet potatoes to complete the meal.

Cabbage

Ingredients

Half a head of cabbage, shredded

1 cup chopped onion

Salt and pepper to taste

2 tablespoons butter

½ cup cream

1 cup shredded cheddar cheese

Directions

Melt the butter in a large saucepan. Add the onion and cabbage and cook over low heat until soft, about 10 minutes. Add salt, pepper, cream, and cheese. Heat until the cheese melts. Serve immediately.