4 servings
Ingredients
4-6 oz grouper, halibut, or haddock fish filets
1 tablespoon olive oil
1lb short pasta; such as penne or rigatoni
2 tablespoons chopped fresh basil
Sauce
4 cups Marinade sauce
1cup vodka
¼ teaspoon red pepper flakes
⅔ cup heavy cream at room temperature
½ cup grated Parmesan cheese
Directions
For the fish
Pat fish fillets dry. Sprinkle generously with salt and fresh ground pepper. Place in a hot skillet and don't to move the fish. Let sear for 3-4 minutes until they release easily from the pan and have formed a nice crust. Turn and sear the other side.
Remove fish to a plate and keep warm.
Make sauce in the skillet.
Combine the sauce ingredients and heat over low until hot.
Cook pasta according to package instructions. Drain.
Return the fish to the sauce. Poach until tender about 3-4 minutes. Place fish in serving bowls and sprinkle with the basil.
Add drained pasta to the sauce. Stir well and add cheese stir and spoon portions next to the fish.
Looks luscious!
ReplyDeleteThanks Anne
ReplyDelete