Neditereannean Sablefish Dinner With Sage Butter Gnocchi

 Sablefish {Black Cod}

Ingredients

2 servings

1 pound sablefish fillets

2 cloves garlic crushed

1.2 cup each of diced red onion, Kalamata olives, red onion, and feta cheese

1 tablespoon olive oil1 tablespoon butter

1/2 teaspoon Italian seasoning

Salt & pepper to taste

½ cup all-purpose flour

Directions

Add salt and pepper to the flour.

Heat butter and oil in a medium skillet.

Dredge the fillets in the flout. Place in the skillet skin side up.

Cook for about 5 minutes over low heat until brown.

Tuen the filets over. Add the remaining ingredients and cook for  5-6 minutes.

Gnocchi with Sage-Butter Sauce

1 (12 ounces) package of gnocchi

¼ cup butter

1 clove garlic, minced

1 fresh sage stem, leaves chopped

¼ teaspoon salt

¼ teaspoon ground black pepper 

Directions

Bring a large pot of lightly salted water to a boil over high heat. Add gnocchi pasta and cook until they float to the surface, 2 to 3 minutes; drain.

Melt butter in the pan over medium heat. Stir in garlic and cook until softened and golden brown, about 4 minutes.

Stir in sage and salt. Add cooked gnocchi and pepper; toss gently to combine.

Serve with the fish.