AUTHENTIC PHILLY CHEESESTEAK AT HOME

2 servings

INGREDIENTS

1 boneless beef ribeye steak about 1 lb

1 tablespoon vegetable oil

Salt, to taste

Pepper, to taste

2 hoagie rolls, heated

1 small onion, thinly sliced 

2 slices of American Cheese 

2 slices Provolone cheese

1/4 cup Cheese Whiz 

DIRECTIONS

Slice the steak as thin as possible from the short side of the steak. Remove fat.

Season both sides with salt and pepper.

Heat oil in a large skillet over medium-high heat. Add in sliced onion and saute until soft, 5-7 minutes. Remove and set aside. If not using onion, proceed immediately to the next step.

Add slices of steak into the pan in one layer to sear, for 1-2 minutes, then flip and sear the other side.

Add in cooked onions.

Reduce heat to low and top steak slices with cheese. Melt, then transfer to hoagie roll. Serve immediately.