Greek Chicken Kebabs Greek Chickpea Salad

 Ingredients

1/2 large lemon juiced

1/2 tablespoon honey

1 tablespoon olive oil

1/2 teaspoon Greek seasoning 

1 clove of crushed fresh garlic

1/2 teaspoon salt

1/4 teaspoon black pepper

1 large chicken boneless breast cut into 8 1-inch cubes

8-1-inch pieces of Red onion slices 

4 pepperoni peppers, cut in half 

Directions 

Combine marinade ingredients (Lemon juice, honey, Greek seasoning, garlic powder, salt, and pepper in a large bowl or Ziploc bag. Add chicken cubes. Ref onion and pepper slices.

Transfer to a refrigerator for at least 30 minutes. It can also marinate overnight.

Preheat the Air Fryer to 400 degrees or heat a broiler after the chicken has marinated.

While the Air Fryer is preheating, prepare the chicken skewers. Add approximately four chicken cubes to each skewer.

Add slices of onion and pepper between the chicken cubes.

When the Air Fryer is hot, spray or brush the tray with olive oil and place the chicken skewers in a single layer. Cook the skewers at 400 degrees for 5 minutes, flip, and cook for five more minutes.

If using a broiler, cook the Kebabs for 10 minutes on each side.

Serve with the chickpea salad and warm pita bread.

Greek Chickpea Salad

Ingredients:

1 15-oz can garbanzo beans, preferably organic

2 cloves garlic, grated 

sea salt and pepper to taste

2/3 cup chopped onion

10 cherry tomatoes, diced

3 TBS parsley, minced

2 TBS extra virgin olive oil

1 TBS fresh lemon juice

1/4 cup feta cheese

1/ cup sliced kalamata olives

Lettuce 

Directions: Drain liquid from garbanzo beans and rinse under cold running water

Combine all ingredients and serve over a bed of lettuce.

Serves 2 367 calories