2 servings
Ingredients
2-5 to 6 oz ciabatta, about 1/2 inch thick
Greek seasoning
2 small baking potatoes, sliced very thin
Olive oil
Salt and pepper to taste
1/2 cup cooked spinach
1/2 cup sliced Kala,ata olives
1/2 cuo ceumbl3d feta cheese
Directions
Preheat the oven to 425 degrees F. Doat a small baking dish with olive oil. Mix the potatoes with salt and pepper. Spread them evenly in the baking dish and bake for 30 minutes.
Sprinkle the fish with Greek seasoning and place them on top of the potatoes. Spread the fish with the spinach and then spread the top with olives and cheese.
Bake for 20 minutes and serve with a tomato salad.
