Easy Salmon Cakes

 Ingredients

For 2 servings

½ cup panko bread crumbs

2tablespoons minced fresh parsley

2 tablespoons mayonnaise

¼ cup each of finely chopped red onion, celery, and red bell pepper

½ teaspoon seafood seasoning {Old Bay}

 Pinch cayenne pepper

5-6 ox leftover cooked salmon fillet, flaked

Olive oil

Directions

In a medium bowl, combine all the salmon cakes except the olive oil.

Form into 2 cakes and place on a wax paper covered p; ate. Refrigerate for several hours.

 When ready to cook, heat enough oil to cover the bottom of a medium skillet.

 Cook the patties for 2-3 minutes on each side or until brown and crispy.

I served the salmon cakes with stovetop mac and cheese and sauteed zucchini.