An Easy Way To Make A Ravioli Dinner

 

Creamy Herb Ravioli

Ingredients

Two 9-oz packages of fresh CheeseRavioli

4 tablespoons butter

2 garlic cloves grated 

¼ cup pasta cooking  water

Salt and cracked black pepper to taste 

1 cup Parmesan or Pecorino Romano cheese, grated

½ cup heavy cream

2 tablespoons chopped fresh sage leaves or any combination of herbs you like

Directions

In a large, deep skillet, cook ravioli in lightly salted boiling water until just al dente, about 5 minutes. Remove a ¼ cup of pasta cooking water and set aside. Drain the pasta into a colander.

Melt the butter in the empty skillet and add the remaining ingredients. Bring to a low boil and reduce to a simmer. Return the ravioli to the skillet and heat gently.

Serve immediately,

Air-fryer Asparagus

Ingredients

1 bunch of asparagus, trimmed

Salt and pepper to taste 

1 1tablepoon of Olive oil 

½ teaspoon garlic powder

½ teaspoon dried Italian seasoning

Directions

Combine the asparagus with the remaining ingredients in a large ziplock bag. Marinate for an hour.

Preheat the air fryer 

to 375 degrees F and heat the fryer for 5 minutes.

Arrange the asparagus in a single layer in the basket and cook for 5-6 minutes

Serve with the ravioli.