Cheesy Onion Burgers with Air-Fryer Frozen French Fries

 

Cheesy Onion Burgers

Ingredients

2 servings

2-5 oz lean  ground beef burgers

Steak seasoning

Salt and pepper to taste

1 medium onion, sliced into thin rounds 

4 slices American cheese

1 tablespoon Olive oil

2 hamburger bums. toasted

Ketchup or other burger condiments

Directions

In a 10-inch skillet with a cover, heat the oil over medium. Place the onion slices, whole, in the skillet and let brown slowly. Carefully turn the onion slices over keeping them whole and brown the second side. 

Sprinkle the burgers with steak seasoning, salt and pepper.

Lower the heat a little and place the burgers on top of the onion and cover the pan. Let cook for 6 minutes. Carefully turn the burgers over and with a wide spatula press down on the but\rgers to flatten, Cover the pan and cook for 4 minutes. Remove the cover each burger with 2 slices of cheese, cover the pan, and heat until the cheese starts to melt. Place on toasted buns and serve.

Air-Fryer Frozen French Fries

2 servings of fries

Preheat the air fryer to 400 degrees F. Fill the basket with fries and cook for 10-12 minutes until crispy.

Serve with a fresh Tomato Salad and Pickles.