Quick Gourmet Pizza

Make this delicious quick pizza when you don’t have time to make it from scratch.

Ingredients

1-16 inch (large) ready-to-bake, five-cheese pizza from Aldi- not frozen, sold in the produce department]

Veggie additions: I used a few pieces of asparagus cut into one-inch pieces

⅓ cup diced pepperoncini. Sun-dried tomatoes and canned mushrooms (or veggies you like)

Fresh ground black pepper

Olive oil

Directions

Place a pizza stone in the oven and heat the oven to 375 degrees F.

You can also follow the box directions.

Place the unwrapped pizza on a pizza paddle.

While the oven is heating arrange the veggies on the pizza, top with black pepper and a drizzle of oil.

With the paddle shake the pizza into the stone and bake for 20-22 minutes. Cut into 8 slices and serve.