Easy Fish And Chips

 

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Fish Ingredients

  1 lb  boneless white fish fillets

Enough cornstarch to coat the fish with about 1 cup

Canola or vegetable oil for frying

Batter Ingredients

2/3 cup of self-rising flour

4 tablespoons of cornstarch

½ teaspoon baking soda

½ teaspoon of garlic powder

½ teaspoon dried thyme

¼ teaspoon cayenne powder

1 cup of cold beer or seltzer water

Directions 

Combine the batter ingredients in a large shallow dish.

Place the cornstarch in another shallow dish.

Pat the fish dry and cut them in half.

Sprinkle with season with salt & pepper

Heat about 1 inch of oil in a deep skillet/

Dredge the fillets in cornstarch and then in the batter. 

Place fillets in the hot oil.

Fry for about 3 minutes per side/ turn over when golden brown.

Drain on a paper towel-lined plate.

Serve with tartar sauce & your favorite chips or french fries.

I made frozen fries in the air-fryer as directed on the package.

Cucumber Salad

Ingredients

1 English cucumber, sliced thin

¼ finely chopped onion

Coarse salt and ground pepper to taste

1/3 cup sour cream

1 teaspoon dried dill

½ teaspoon honey

1 teaspoon lemon juice

Directions

Mix all the ingredients in a serving bowl and chill in the refrigerator until serving time.