Braised Steak Tips with Mushroom Gravy

 

Dear Readers, 

I love it when you comment. When you take the time to comment, please add your name to the comment section. I have not been able to figure out when some commenters are listed as Anonymous and others are not, Thank you.

If you would like to follow this blog, you will find the sign-op in the sidebar. If the sidebar is not showing up in your view, go to the bottom of the post and tap HOMR.

Steak Tips

Ingredients 

4 oz uncooked egg noodles

1 pound steak tips (top sirloin steak, cut into 1-inch pieces)

2 tablespoons butter

1 finely chopped shallot

1 (8-ounce) package of presliced mushrooms

1 teaspoon minced garlic

1 pkg beef gravy mix made according to package instructions 

1/2 teaspoon black pepper

1/4 teaspoon salt

1 teaspoon fresh thyme leaves 

Directions

heat a large skillet over medium-high heat and add butter,. When the butter melts, Add steak, salt and pepper.

 Sauté for 5 minutes, browning on all sides. Remove from pan;  and cover.

Add remaining butter, shallots, and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Add beef gravy, thyme, and beef to pan, cover, and simmer until the beef is tender about 60 to 90 minutes.

Cook noodles.

Serve beef over noodles.