Banana Walnut Pancakes

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Ingredients

2  cups all-purpose flour

2 tablespoons honey 

1 teaspoon baking soda

1⁄3 cup chopped walnuts

1 cup (2 bananas) mashed ripe banana 

2 cups buttermilk 

2 eggs

1⁄4 cup butter, melted

½ teaspoon cinnamon

Maple syrup for serving

Directions 

In a large bowl, combine flour, nuts, and baking soda. In a second bowl, combine bananas, buttermilk, eggs, honey, and butter; stir into dry ingredients just until moistened.

In a large skillet or griddle, melt just enough butter over medium heat to coat the surface of the pan.

Pour in about 3 tablespoons

of batter for each pancake; cook pancakes, in batches, for 1-1/2 to 2 minutes on one side or until tiny bubbles appear on the surface and the bottom is golden brown.

Turn and cook the second side for about 1 minute or until golden.

Keep cooked pancakes warm in a 170F oven.

Serve with real maple syrup.