Lamb Chops And Greek Salaf For Dinner

 

Lamb Chops

2 servings

Ingredients

4 loin lamb chops

Marinade

2 tablespoons lemon juice

4 tablespoons olive oil

1 teaspoon dried Greek seasoning or oregano

2 garlic cloves, sliced

1/2 teaspoon salt

1/4 teaspoon black pepper

Directions

Combine the marinade ingredients in a ziplock food storage bag. Give it a shake. Add the lamb, seal the bag, and marinate overnight in the refrigerator.

Grilling Directions

Preheat an outdoor or stovetop grill. Place the lamb on the grill and cook for 4-5 minutes on each side. Remove to a serving platter and let rest for 5 minutes before serving.

Air Fryer  or Grill Directions

Turn on the air fryer to 390° to preheat.

Place lamb chops into a basket with some room in between. Cook for 14 minutes, turning the chops over halfway through the cooking time. Let rest 5 minutes before serving

Tzatziki Sauce

Ingredients

1 teaspoon minced garlic

2 teaspoons freshly squeezed lemon juice

 Salt

1cup plain whole-milk yogurt, preferably Greek-style

1 tablespoon extra virgin olive oil

1 tablespoon chopped fresh dill

 Black pepper

To make the sauce

In a mixing bowl, combine garlic, lemon juice, and 1 teaspoon salt. Stir in yogurt olive oil and dill. Season to taste with additional salt and pepper. Chill until ready to serve.

Greek Salad

Dressing

1/2 cup red wine vinegar

2 garlic cloves, crushed

1/2 teaspoon dried basil

1 teaspoon dried oregano

1 tablespoon sugar or sugar substitute

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup of vegetable oil

1/2 cup olive oil

2 tablespoons lemon juice

Salad

4 cups torn Romaine lettuce

1/4 of red onion, sliced

Half cucumber, sliced

1 tomato, diced

12 kalamata olives

4 pepperoncini peppers

1/2 cup crumbled feta cheese

Pita Bread

Directions

Pour all the dressing ingredients into a large jar and shake well.

Place the jar in the refrigerator for a few hours to blend flavors.

Combine the Greek salad ingredients in a large serving bowl. Pour half of the dressing over the salad and toss. Add more dressing if desired. Serve with Pita bread.