Italian Baked Chicken Casserole

 

Ingredients 

4 bone-in chicken thighs

1 lb hot Italian sausage links

1 medium sweet onion, cut into quarters

2 medium potatoes, cut into quarters

2 bell peppers, seeded and cut into quarters

2 teaspoons dried Italian seasoning

½ teaspoon red chili flakes

3 garlic cloves, minced

¼ cup lemon juice 

4 tablespoons olive oil 

Sea salt &  coarse black pepper 

Directions

Preheat oven to 400 degrees F. 

Arrange the cut vegetables in an oiled 9x13-inch oven-proof baking dish. Sprinkle all the vegetables with salt and pepper.

Sprinkle the garlic over all. Place chicken and sausage on top of the vegetables. Sprinkle the Italian seasoning and red pepper over all the chicken and sausage. Drizzle with the olive oil and lemon juice.

Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and cook for an additional 45 minutes. 

Remove from the oven and serve with Italian bread.