Mexican Pork Chops with Spicy Peppers and Rice

 

2 servings

Ingredients 

2 boneless loin pork chops, about 6 oz each, and ½ inch thick 

Taco seasoning 

6 Anaheim peppers, seeded and sliced into 1-inch pieces

1 Halap eno pepper, seeded and chopped into tiny pieces

Olive oil

Directions 

Heat a large skillet with a cover and add 2 tablespoons of oil. When hot, add all the peppers and cook until soft.

Cost the pork with taco seasoning to taste. Push the peppers aside and add the pork. Cook over medium heat for 6 minutes. Turn the pork over, cover the pan, and cook 2 minutes. Turn the heat off and let the pork rest in the covered pan for 2 minutes.

Serve with the peppers and Mexican rice.

Mexican Rice 

Ingredients

2cups cooked white rice 

1 cup jarred salsa

1 teaspoon olive oil

Directions 

In a small skillet, heat the oil over low heat. Add the rice and salsa. Heat until hot,