Pasta With Italian Sausage, Zucchini, And Peppers

 Ingredients

¼ cup olive oil 

2 large zucchini, diced

½ lb cooked Italian sausage, any kind- pork, turkey, chicken, sliced

3 bell peppers cut into 1-inch pieces 

1 large onion, diced

4 garlic cloves, chopped

1 teaspoon dried Italian seasoning 

1lb fettuccine 

24 oz Marinara sauce

1cup grayed Parmesan cheese

Directions

Heat the oil in a large deep skillet. Add salt to taste. Cook the zucchini in a single layer until brown. Drain and reserve.

Add onions, peppers, and garlic. Sauté until tender. Add salt, marinara sauce, sliced sausage, and Italian seasoning.

Reduce the heat to a simmer, cover the pan, and simmer while the pasta cooks.

When the pasta is al dente, scoop out the pasta into the sauce with a spaghetti fork or spider!. Let the pasta cook in the sauce for several minutes. Add the cheese and serve in pasta bowls. Add a garden salad to round out the meal.